Community Servings in Boston, Massachusetts, started in 1990 as a program to feed a small group of AIDS patients suffering from malnutrition. It has turned into a community hub that provides thousands of medically tailored meals each month, job training, and so much more. The COVID-19 pandemic has not slowed their work. In fact, it’s increased demand and CVS Health stepped up to help them hire a temporary workforce of kitchen staff and delivery drivers.
While the restaurant industry continues to struggle, many individuals are going back to work, cooking for their community. The local Plumbers Union donated their trucks and their time to help ramp up deliveries. Over the course of two months, these on-demand solutions helped Community Servings distribute 27,000 entrees to Boys & Girls Clubs, homeless shelters, and others.
David Waters, CEO, points out, “It's the community serving the community. We can accomplish so much together.” In addition to the team featured in the video above, we caught up with COO Kevin Conner, executive chef Brian Hillmer, and Training Kitchen program graduates Ricardo Mercado and Jermaine McNeill, who explain how they make it all happen in this month’s podcast episode.